Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.

Tuna In Vegetable Oil Canned Fish

SPECIFICATION

• Certification: FDA,HACCP,ISO
• Preservation Process: VegetableOil
• Ingredients: Meat Shape 70% chunks with 30% minced steak /all minced steak or as customer’s requirement
• Recipe: in vegetable oil
• Part: Body
• Shelf Life: 3 years
• Tin Type: Normal lid round tin
• N.W: 185g/120g, 170g/120g as for customer’s require
• Packing: 185g x 48 tins/carton , 170gx 48 tins/carton
• Origin: Vietnam

Tuna In Ketchup

SPECIFICATION 

The products are high quality, food safety and hygiene

• Certification: FDA, HACCP, ISO
• Preservation Process: Syrup
• Ingredients: Meat Shape 70% chunks with 30% minced steak /all minced steak or as customer’s requirement
• Part: Body
• Recipe: in Tomato sauce
• Origin: Vietnam
• Shelf Life:   3 years
• Tin Type: Normal lid round tin
• N.W: 185g/120g, 170g/120g as for customer’s require
• Packing: 185g x 48 tins/carton ,170gx 48 tins/carton

Canned Tuna Fish In Brine

SPECIFICATION

•  Certification : FDA, HACCP, ISO
• Preservation Process: Brine
• Part: Body
• Origin: Vietnam
• Shelf Life: 3 years
• Tin Type: Normal lid round tin
• N.W: 185g/120g, 170g/120g as for customer’s require
• Packing: 185g x 48 tins/carton ,170gx 48 tins/carton