Other names: barbed wire grass, silky heads, citronella grass,cha de Dartigalongue, fever grass, tanglad, hierba Luisa or gavati chaha…
It is widely used as an herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh.
Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood.
It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.
Fresh Lemongrass
SPECIFICATION
- Fresh smell, fresh colour, fresh test
- Lenght: 22cm – 25cm
- Size: 22 cm – 25 cm
Dried Lemongrass Slices
SPECIFICATION
- Color : white, yellow
- Moisture : 12% max
- Admixture : 0,5% max
- Shelf Life : 2 years
- Drying Process : AD
PACKING
In PP PE bag, 25 – 50kgs/bag, 14MT/FCL or as customer’s requirement
Dried Lemongrass Powder
SPECIFICATION
- Color: white, yellow
- Moisture: 8% max
- Admixture: 0,5% max
PACKING
In PP PE bag, 25 – 50kgs/bag, 14MT/FCL or as customer’s requirement
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