Honey

Honey(Natural Honey, Multiflower Honey) is a widely known natural food that produced by the bees. The collecting bees sucked the nectar from the flowers and store it in the second stomach then return to the hive for worker bees to digest the raw nectar for about 30 minutes using enzymes to break up the complex sugars into simpler ones. Then it spread into empty honeycomb cells to eliminate the water and transform the sugars to obtain honey. Once the honey is processed, the cells of the honeycomb are sealed with beeswax for preservation.
As a natural food rich in nutrition and sweet in flavor, besides water, honey mainly contains sugar, vitamins, mineral substances, amino acid and ferment. The main uses of honey are in cooking, baking, as a spread on bread, and as an addition to various beverages, such as tea, and as a sweetener in some commercial beverages.

SPECIFICATION 

• Color: Yellow
• Grade: A
• Shelf Life: 5 years
• Max. Moisture (%): 2 %
• Reducing Sugar (%): 60 %

PACKING

In bottle or as buyer’s request