Duck Egg

Vietnamese ducks are naturally bred in fields, so quality of yolks get soft, delicious and have natural color with freshness. Quality of salted eggs made from ducks bred industrially in other countries can’t be as good as those from Vietnam because of loose yolks, due to influences from industry food.

Moreover, maintaining product quality, frequent quarantines are carried on to ensure that eggs don’t get sudan infection, melamine …

Salted Duck Egg

SPECIFICATION

• Grade 1 : 70grs min/pc
• Grade 2 : 65 – 69grs /pc
• Grade 3 : 60 – 64grs /pc
• Grade 4 : 55 – 59 grs /pc
• Shelf life : 1 – 2 years
• Packing : 160pcs/ctn ; 580ctns/cont 20′; in 1 cont 20′ : Grade I (30%) + Grade II (40%) + Grade III (30%)

Yolk Of Salted Duck Egg

SPECIFICATION

• Grade 1 : 12 grs /pc
• Grade 2 : 8 – 12 grs / pc
• Grade 3 : < 8 grs / pc
• Packing : in vacuum bag, in carton or as buyer’s request