Dried Coconut

The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys.Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.The packing done under modren process with utmost care & in the most hygienic manner.

Advantage:

• Good fluidity and dispersible in water
• Long preservative time than fresh fruit
• Easy for transportation due to powder form
• Made from the seasonal fruit, ensure the freshness and nutrition
• Microbiology control in line with national standards
• Heavy metal control fulfill National Norms and Codes

​Dried Coconut Copra

Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.

It also yields coconut cake which is mainly used as feed for livestock.

Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow.  Copra can be made by smoke drying, sun drying, or kiln drying.

SPECIFICATION

• Moisture     : 12% max
• Protein       : 21% min
• Fat             : 1% min
• Sand          : 2.5% max
• Packing      : PP bags (50kgs), 15 tons/20’

Dried Coconut Powder