Chilli

Chilli

Sometimes it’ spelled “chilli” in the UK and “chile” in the Southwestern US, including with reference to the derived products.

Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird’s-eye chilies.

Use whole dried chilies after removing the seeds or use dried flakes.

Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.

Dried whole chiles may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeño.

Fresh Big Chilli

SPECIFICATION

• Color: red, yellow
• Size: 6 – 8 cm, 9-12 cm
• Taste: hot

PACKING

4kg / carton or 6kg / plastic basket 1cont’20= 7tons

Fresh Small Chilli

SPECIFICATION

• Color: red, yellow
• Size: 2-4 cm, 3 – 5 cm
• Taste: hot
• Packing: 4kg / carton or 6kg / plastic basket 1cont’20= 7tons

Frozen small chilli

SPECIFICATION

• Color: red
• Size: 3-5 cm, 5 – 7 cm without stem
• Moisture: 60-80%
• Shelf life: -18 dgree 12 month Dry kg from 30%-32%

PACKING

In 20kg PP bag, 1200 bag per 40ft container or as buyer’s request

Dried Chilli

SPECIFICATION

• Length: 2-5 cm
• Moisture: 12% max
• Impurity: 0,1% min

PACKING

In 20 kg / bag 1cont’20= 7 tons

Chilli Powder

SPECIFICATION

• Moisture: 10% max
• Impurity: 0%
• Packing: 25 – 50 kgs / PP, PE bag 1cont20ft: 16MT

Canned Red Chilli

SPECIFICATION

• Fresh red hot chilli, small size
• Brix: 5 – 7%
• Acid: 0.5 – 0.6%
• Salt: 4 – 4.5%
• Packing: 12 jars per carton, 3100 cartons/20FCL

Capsicum

SPECIFICATION

• Colour: red, green, yellow
• Size: large, medium, small

PACKING

4 – 5 kgs cartons or buyer’s request, 12 MTx 40 ft HC