Vietnamese Rice Noodle and Vermicelli

Email: info@agroviet.net

PHỞ (RICE NOODLE) – VIETNAMESE FOOD REPRESENTATIVE

In the beginning of the 20th century, ‘Phở’ is taking origins from Vietnam,

which was first born in the Northern region and more precisely from Hanoi.

Then, spread by the emigrants in 1950s it became popular in the South

and in other provinces…
Vietnamese people living abroad started introducing ‘Phở’ to friends from

all over the world. Gradually, ‘Phở’ has become the national dish contributing

to honor the Vietnamese culture.

BÚN BÒ (RICE VERMICELLI 1.8MM – 2.2MM ) – CENTRAL REGION’S FOOD REPRESENTATIVE

Although each region has its own taste that requires more or less variations

in recipe, ‘Bún Bò’ is still one of the most important symbols for Central part

of Vietnam. Therefore, people can easily find a place to enjoy ‘Bún Bò’ that

is present almost everywhere in this region.
For that reason, we cannot forget to mention the very popular ‘Bún Bò’

from Hue among the favorite Vietnamese dishes.

HỦ TIẾU (RICE VERMICELLI 1.5MM)– THE INDISPENSABLE DISH IN SOUTHERN VIETNAM

‘Hủ Tiếu’ is the most prevailing soup in Southern region in Vietnam. Because of

the complex origins and variations, it is called ‘the three-region food’.

There are 2 ways of tasting ‘Hủ Tiếu’: the traditional noodle soup is one option.

Another way is eating dried noodle combined with a bowl of hot ‘xi quach’

(pork marrow). It is more interesting to taste the dish witha bowl of pig feet soup.

SPECIFICATION:

Product Type: Dried Rice Noodle

Size : 1mm, 1.5mm, 1.8mm, 2mm, 2.2mm, 3mm, 4mm…

Feature: Low – Fat, Sugar – Free

Ingredient: Rice Flour,Tapioca Starch, and Salt

Shelf life: 24 months

Place of Origin: Viet Nam

PACKING & DELIVERY

There are no reviews yet.